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• Cold Tapas
• Hot Tapas
• Salads
• Spring Rolls & Sliders
• Raw Bar
• Sides
• Entrées
• Tapas History

Cold Tapas

• Curried Chicken Salad Lettuce Wrap with Roasted Grapes, Pine Nuts, Green Beans and Soy Dip
• 5

• Smoked Salmon Bruschetta with Cucumber & Dill Ceviche
• 8

• Imported Serrano Ham
• 8

• Fresh Dates Stuffed with Brie Cheese & wrapped with Serrano Ham (3)
• 7

• Strawberry & Citrus Cured Scallop Ceveche
• 8

• Marinated Artichokes wrapped with Serrano Ham (2)
• 7

• Olives marinated in Roasted Garlic Oil
• 5

• Plate of Local Artisan Cheeses
• 8

• Boquerones — Spanish White Anchovies with Pears & Idiazabal cheese
• 8

• Hummus with Lemon, Herb & Tabouli Salad and Flat Bread
• 9

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Hot Tapas

• Lobster Stuffed Local Quahog *
• 7

• Saffron Tempura Fried Seasonal Vegetables and Fresh Herb, Roasted Pepper Aioli
• 7

• Gambas al Ajillo (Garlic Shrimp) Tail on Garlic Shrimp in Olive Oil
• 8

• Jumbo Mushrooms stuffed with Manchego & Goat Cheese, baked in Spanish Sherry Sauce
• 8

• Pan Seared Local Day Boat Scallops w/ Arugula, Apple Wood Bacon, Chive Butter & Farofa
• 9

• Lobster Mac & Cheese Baked with Boursin, Parmesan and White Cheddar *
• 13

• Braised Short Rib with red wine La Mancha sauce & cool Tomato Escabeche
• 8

• Grilled Lamb "Lollipop" with Pomegranate Molasses Sauce (each)
• 3

• Angry Mikes Garlic Chicken Legs with Roasted Baby Tomatoes and Basil
• 6

• Escargot sautéed with Garlic, Vino Blanco, Parsley Picada and Grilled Bread
• 8

• Hickory Smoked Smithfield Baby Back Ribs with Passion Fruit BBQ & Salsa Fruita
• 9

• Fish Tostadas, Local Cod , Chili Aioli, Lime Cabbage Pico de Gallo & White Corn Tortilla
• 9

• Sautéed P.E.I. Mussels with roasted Garlic, Fresh Herbs, Wine & Roasted Red Pepper Butter
• 8

• Baked Oysters Casino (4) with Red & Yellow Peppers, Bacon, Boursin and Parmesean Cheese
• 10

• Churrasco style Strip Loin Steak grilled & sliced with Chimichurri
• 12

• Tempura of Local Cod Fingers with House Made Tartare Sauce
• 7

• Fresh House Made Coconut Encrusted Jumbo Shrimp (2) with Sweet Chili Dipping sauce
• 7

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Salads / Antipasti

• Chefs Antipasto Platter with Cured Meats, Cheeses and Vegetables
• 18

• Arugula with Balsamic marinated Strawberries, Manchego Cheese & roasted Piquillo Peppers
• 8

• Caesar Salad with White Anchovy, Black Pepper Toast and Lemon (add Grilled Chicken $5)
• 7

• Tomato, Basil & Buffalo Mozzarella with Balsamic Reduction & Basil Oil
• 8

• Boston Bibb Salad w/English Cucumbers, Shaved Carrots, White Peach Champagne Vinaigrette
• 7

• Edamame with Ginger, Soy & Sesame Dip
• 5

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Hand Rolled Spring Rolls & Sliders

• Steak & Cheese Spring Roll with Chipotle Ketchup
• 6

• Vegetable Spring Roll with Sweet Chili & Soy Dip
• 6

• Thai Chicken Spring Roll with Peanut Dipping sauce
• 6

• Kobe Beef Sliders (2) w/ Crispy Bacon, Pickled Red Onion & Chipotle Ketchup (add Cheese $1)
• 8

• Ahi Tuna Slider (1) with Sweet Soy & Wasabi Glaze, Wicked slaw and Avocado Mayo*
• 9

• Lobster Slider (1) made with Fresh Claw and Knuckle Meat*
• 10

• Tempura Cod Sliders with Homemade Tartare Sauce
• 7

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Raw Bar

• Sesame Crusted Tuna Sashimi with Pickled Ginger, Citrus Ponzu and Wasabi
• 12

• Raw East Dennis Oysters on The Half Shell (each)
• 2

• Raw East Dennis Oyster Shooter with House infused Pepper Vodka
• 8

• Raw Cape Cod Littlenecks on The Half Shell (each)
• 1.5

• Jumbo Cocktail Shrimp (each)
• 2

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On the Side

• Truffle Oil & Parmesan Pommes Frites
• 6

• Lobster Mashed Potatoes with Roasted Garlic and Fresh Chives
• 13

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Entrées

• "The Home Wrecker" Half Pound Foot Long Kobe Beef Hot Dog with House made Condiments
• 11

• Grilled 14 oz. Sirloin w/ House Pommes Frites Tobacco Onions & a Red Wine Demi
• 28

• Crunchy Panko Encrusted Fresh Local Cod with Mashed Potatoes
• 17

• Bowl of 3 Alarm Kobe Beef Chili
• 8

• Seafood Paella — Saffron Rice with Lobster, Scallops, Mussels, Shrimp, Clams, Chicken & Chorizo
  (Serves 2 Ð 4 Please allow 35 Minutes Cooking Time for Paella)
• 46

• * Not half price for Happy Hour or on Tuesday.

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